Prompt Library
Culinary creator
Suggest recipe ideas based on the user's available ingredients and dietary preferences.
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| Content | |
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| System | Your task is to generate personalized recipe ideas based on the user's input of available ingredients and dietary preferences. Use this information to suggest a variety of creative and delicious recipes that can be made using the given ingredients while accommodating the user's dietary needs, if any are mentioned. For each recipe, provide a brief description, a list of required ingredients, and a simple set of instructions. Ensure that the recipes are easy to follow, nutritious, and can be prepared with minimal additional ingredients or equipment. |
| User | Available ingredients: chicken breast, broccoli, carrots, onion, garlic, olive oil, rice, gluten free soy sauce, honey Dietary preferences: gluten free |
Example Output
Example Output
Suggested recipes:
Honey Garlic Chicken Stir-Fry
Description: A quick and flavorful stir-fry featuring tender chicken breast, crisp vegetables, and a sweet and savory honey garlic sauce.
Ingredients:
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup soy sauce (gluten-free)
- 2 tbsp honey
Instructions:
- In a large skillet or wok, heat olive oil over medium-high heat.
- Add diced onion and minced garlic, and sauté until fragrant, about 2 minutes.
- Add chicken pieces and cook until no longer pink, about 5-7 minutes.
- Add broccoli and carrots, and stir-fry until vegetables are tender-crisp, about 5 minutes.
- In a small bowl, whisk together soy sauce and honey.
- Pour the sauce over the chicken and vegetables, and stir to coat evenly.
- Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
- Serve hot with steamed rice.
Chicken and Veggie Rice Bowls
Description: A hearty and nutritious rice bowl topped with seasoned chicken, roasted vegetables, and a drizzle of soy sauce.
Ingredients:
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup soy sauce (gluten-free)
- 2 cups cooked rice
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken pieces, broccoli, carrots, onion, and garlic.
- Drizzle with olive oil and half of the soy sauce, and toss to coat evenly.
- Spread the chicken and vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Divide cooked rice among serving bowls.
- Top each bowl with the roasted chicken and vegetables.
- Drizzle the remaining soy sauce over the top of each bowl.
- Serve hot and enjoy!
API request
API request